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coated with ash and olive oil
Flavors are sweet and nutty
typically infused with warm spices like cinnamon and nutmeg
A curated selection of artisanal cheeses
Beillevaire Ossau Iraty AOC Meat_Bison coated with ash and oliveby Beillevaire. Product of France. This French Sheep's Milk Cheese is named after the region where it is produced, Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenes. It is a smooth, creamy, yet firm cheese. Flavors are sweet and nutty, with pleasant notes of earth, and pair nicely with a bold red wine. Ingredients: unpasteurized ewe's milk, salt, lactic ferments, animal rennet. CONTAINS: MILK
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