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using beechwood chips
Two layers of moist lemon cake or Victoria sponge sandwiched with delicious buttercream
with subtle buttery flavours and aromas of peach turnover and honey
boneless joint that will reward long
Halibut Fillets Type:Fresh using beechwood chipsHalibut is prized for its firm texture and delicious mild, sweet taste. This fillet has been boned for your convenience by the expert fishmongers at the Farm Shop. Fillets from flat fish, like Halibut, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding pin bones.
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